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In a large pan mix together the ingredients for the cornbread (milk, eggs, cornbread). Bake for 15 minutes at 350 degrees. Do not cook cornbread fully, just get it a golden brown.
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Brown the ground beef.
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Drain and add the black beans and corn to the ground beef.
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Once the ground beef is fully cooked, drain and pour beef mixture on top of cornbread.
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Top with sour cream and cheese.
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Bake until cheese is melted.
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Garnish with lettuce, tomatoes, and crumbled chips.
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Serve warm!