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Cornbread Taco Casserole

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Stephanie Oswald

Ingredients

  • 2 packages 8 1/2 oz corn bread/muffin mix
  • 2 egg
  • 2/3 cup milk
  • 2 lbs ground beef
  • 1 can black beans
  • 1 can corn
  • 8 oz sour cream
  • 1 cup colby jack cheddar or mexican cheese, shredded and divided
  • 1/2 cup onion chopped
  • 1 medium tomato diced
  • 1 cup shredded lettuce
  • Chili onion, and garlic powder as desired (or Taco Seasoning)
  • Cilantro
  • Tortilla chips as desired.

Instructions

  1. In a large pan mix together the ingredients for the cornbread (milk, eggs, cornbread). Bake for 15 minutes at 350 degrees. Do not cook cornbread fully, just get it a golden brown.
  2. Brown the ground beef.
  3. Drain and add the black beans and corn to the ground beef.
  4. Once the ground beef is fully cooked, drain and pour beef mixture on top of cornbread.
  5. Top with sour cream and cheese.
  6. Bake until cheese is melted.
  7. Garnish with lettuce, tomatoes, and crumbled chips.
  8. Serve warm!