Tender red kidney beans simmered slowly with Creole seasonings and smoked Andouille sausage, served over hot cooked rice for a traditional and warming meal.
Cook Time7hours
AuthorParenting Chaos
Ingredients
1pounddried red beans
7cupswater
2green bell pepperchopped
1medium onionchopped
3celery stalkschopped
3garlic cloveschopped
1poundAndouille Sausage smoked
4tablespoonsCreole seasoning
3bay leaves
1teaspoonof Chili Powder
2teaspoonskosher salt
1teaspoonground black pepper
4cupscooked Brown rice
Instructions
Check red beans for any small pebbles then rinse thoroughly.
Add beans, water, and chicken broth to the crock pot.
Chop all the veggies and add to the crock pot.
Next, chop the sausage.
Complete it with creole seasoning (I used Tony’s).
Turn the crock pot on high for 7 hours. When ready to eat, prepare your rice.