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Fill your glass bowl with hot water. Not too hot that you cannot touch it.
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Put your almond bark inside your ziplock bag, seal, and submerge into the water. After 1-2 minutes your chocolate should be soft enough to manipulate in your hands, squeeze until smooth.
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Once the almond bark is completely smooth, work it all into one corner and snip a small hole in the corner with your scissors.
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Slice your bananas in half, place them on a plate, and squeeze the melted chocolate over creating your mummy design.
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While chocolate is still warm place in your candy eyes.
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Wait until chocolate firms and then eat!