This Basil Pesto Hummus Recipe is a mouthwatering combination of two delectable spreads. You will want to put this on everything!
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
AuthorParenting Chaos
Ingredients
15ozChickpeascan or boiled
2tbsTahini
8Fresh Basil Leaves
1/2LemonJuiced
1tbspParmesan cheese
1small Clove Garlic
3tbspGrape Seed or Olive Oil
1tspSalt
Instructions
Add the chickpeas into a food processor and pulse until they are just roughly chopped.
Add in the tahini, basil, lemon juice, cheese, garlic, salt and oil.
Process until desired texture is reached.
Drizzle with additional oil as needed.
Recipe Notes
To make your own tahini you will need 1 cup sesame seeds, 4 tbsp grape seed or olive oil, and salt to taste. Mix it all in a food processor until you have a paste. Store in the refrigerator.