Preheat oven to 350 degrees.

Line a baking sheet with foil or a silicone mat.

In a large bowl mix bread crumbs, almonds, Parmesan cheese, and Greek seasoning. I usually add in about 3 tbsp. of Greek seasoning.

In another bowl mix the milk and ranch dressing. Add in the fish and fully coat each piece.

Bread the fish by sprinkling some breading mixture on to the bottom of the pan. Lay the fish on top of that. And then add additional breading to the top of each slice of fish making sure that the fish is fully covered with breading. You can also dip each piece of fish into the breading mix bowl and do it that way, but it creates much more mess.

Top with additional Parmesan cheese.

Bake for 20-30 minutes, or until the inside of the fish is white and flaky.