Tender chicken breast stuffed with spinach, mozzarella, and bell peppers. Serve on top of a bed of spinach and top with a light drizzle of garlic roasted ranch.
Prep Time15minutes
Cook Time25minutes
Servings4
AuthorParenting Chaos
Ingredients
6Boneless Chicken Breasts
6Mozzarella String Cheese
2-3medium Bell Peppersred, yellow, orange
1/2cupof Fresh Spinach3-4 leaves per chicken breast
Greek Seasoningto taste
Garlic Roasted Ranch Dressingto taste
18-24 toothpicks
Instructions
Preheat oven to 350. Rinse and layout the chicken breasts on a cutting board.
If a chicken breast is fatter than it is wide butterfly slice it in half 3/4 of the way through so that it opens like a book.
Thinly slice up the bell pepper.
On each chicken breast add in 3-4 leaves of spinach, 1 string cheese, and 3-5 slices of bell pepper. Top with Greek seasoning to taste.
Fold one side of the chicken breast over the top of ingredients that make up the stuffing. Then from that side roll it sealed. Secure with 3-4 toothpicks.
Bake for 25 minutes or until chicken is fully cooked through.