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Easy Tomato Burst Chicken Cacciatore -One pan and 30 minutes are all you need to make this full flavor, healthy and fresh Italian chicken cacciatore!

Tomato Burst Chicken Cacciatore

Easy Tomato Burst Chicken Cacciatore -One pan and 30 minutes are all you need to make this full flavor, healthy and fresh Italian chicken cacciatore!
Author Parenting Chaos

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup red wine
  • 1 small onion diced
  • 2 green peppers diced
  • 2 large garlic cloves minced
  • 2 tablespoons Italian parsley
  • 1/2 teaspoon dried rosemary
  • ¼ teaspoon red pepper flakes
  • ½ pound mushrooms trimmed and sliced
  • 2 pints cherry tomatoes
  • Tomato paste as desired.
  • 2 tsp Lemon juice
  • Salt and freshly ground pepper to taste
  • 6 to 8 skinless chicken breast
  • 6 to 8 slices of swiss cheese
  • 8 oz Spaghetti Noodles

Instructions

  1. In a skillet over medium heat, add cherry tomatoes, olive oil, red wine, garlic, spices, and lemon juice. Cover and let it sit until tomatoes burst open.
  2. If you desire a thicker sauce, add in a couple tablespoons of tomato paste once all the cherry tomatoes have bust open.
  3. Dice up the mushrooms, green peppers, and onions. Add it to the tomato burst sauce. If you have any additional vegetables such as carrots, spinach, kale, or celery that you would like to add, add it at this point.
  4. Add spaghetti, lightly pressing down so sauce comes over it. Lightly stir it every few seconds, so that spaghetti combines with sauce. Simmer for about 15 minutes or until spaghetti is cooked through and sauce has thickened. You could also boil your pasta in a separate pan of water if desired - if we use gluten free noodles I do boil them separately to avoid clumping.
  5. Grill chicken.
  6. Once everything is done cooking, add pasta, sauce, and chicken to plate. Top with a slice of Swiss cheese.
  7. Enjoy!