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Mash bananas.
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Add everything into a large bowl and mix until no powder is left.
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Heat a skillet over medium heat until pan is hot.
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Add 1/3 cup of mixture to the pan. Once the top is bubbling flip your pancake over.
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Allow it to sit for 5 minutes on the flipped side, or until the middle is no longer gooey.
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Serve with syrup and banana slices!