1. Remove Smithfield Applewood Smoked Bacon Loin Filet from package and place on cutting board. Use a knife to make cuts about 1 inch apart down the length of the pork loin.
2. Slice one Granny Smith Apple and dust with brown sugar.
3. Add the apple slices into the meat cuts.
4. Place entire Smithfield Applewood Smoked Bacon Loin Filet into the crockpot and cover with 1 cup of water.
5. Cook on high for 3 hours or on low for 6.
6. Once fully cooked use a fork or food processer to shred meat.

For the Apples

1. In a skillet over medium heat add 1 sliced apple and apple butter. Let simmer until apples soften.

For Pork Sliders

1. Once pork is shredded serve it on a bun with Swiss cheese, red onions, sliced apples, and apple butter.