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Remove Smithfield Applewood Smoked Bacon Loin Filet from package and place on cutting board. Use a knife to make cuts about 1 inch apart down the length of the pork loin.
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Slice one Granny Smith Apple and dust with brown sugar.
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Add the apple slices into the meat cuts.
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Place entire Smithfield Applewood Smoked Bacon Loin Filet into the crockpot and cover with 1 cup of water.
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Cook on high for 3 hours or on low for 6.
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Once fully cooked use a fork or food processer to shred meat.