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Red Beans and Rice Recipe

Creole Red Beans and Rice Recipe

Tender red kidney beans simmered slowly with Creole seasonings and smoked Andouille sausage, served over hot cooked rice for a traditional and warming meal.
Cook Time 7 hours
Author Parenting Chaos

Ingredients

  • 1 pound dried red beans
  • 7 cups water
  • 2 green bell pepper chopped
  • 1 medium onion chopped
  • 3 celery stalks chopped
  • 3 garlic cloves chopped
  • 1 pound Andouille Sausage smoked
  • 4 tablespoons Creole seasoning
  • 3 bay leaves
  • 1 teaspoon of Chili Powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 4 cups cooked Brown rice

Instructions

  1. Check red beans for any small pebbles then rinse thoroughly.
  2. Add beans, water, and chicken broth to the crock pot.
  3. Chop all the veggies and add to the crock pot.
  4. Next, chop the sausage.
  5. Complete it with creole seasoning (I used Tony’s).
  6. Turn the crock pot on high for 7 hours. When ready to eat, prepare your rice.
  7. Pour red beans over rice and serve.