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Preheat oven to 350.
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Grease muffin pan liberally. You could also use a silicone cupcake liner if desired.
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Add a pinch of hash-browns to the bottom of each muffin tin.
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Mix together your eggs, lunch meat, peppers, milk, cheese, and spices in a liquid measuring cup (or an easy pour bowl).
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Top your hash-browns with your omelet mixture to almost the top of the muffin pan.
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Bake for 20 minutes or until the egg is fully cooked.