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Cajun Chai Grilled Chicken

Cajun Chai Grilled Chicken

Author Parenting Chaos

Ingredients

  • 1 Lemon
  • 5 lb Bag of Boneless Chicken Breasts
  • 12 oz. Bold and Tangy BBQ Sauce I like to use the Heinz BBQ Sampler Sauces
  • Cajun Seasoning to taste
  • 1 tbsp. Chai Seeds
  • 3 tsp. Worcestershire Sauce

Instructions

  1. In a large pan mix BBQ Sauce, Cajun Seasoning (at least 2 tbsp.), and Worcestershire Sauce. Squeeze in lemon juice.
  2. Add and cover chicken. Place in fridge to thaw overnight.
  3. Once thawed you are good to grill!
  4. While grilling keep BBQ sauce mix and Cajun Spice mix next to you. Every time you flip the chicken baste the top of your chicken and add additional seasoning as desired.

Recipe Notes

Top with chai seeds to serve.