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How to Make Mozzarella and Spinach Stuffed Chicken Breasts

Mozzarella and Spinach Stuffed Chicken

Tender chicken breast stuffed with spinach, mozzarella, and bell peppers. Serve on top of a bed of spinach and top with a light drizzle of garlic roasted ranch.
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Author Parenting Chaos

Ingredients

  • 6 Boneless Chicken Breasts
  • 6 Mozzarella String Cheese
  • 2-3 medium Bell Peppers red, yellow, orange
  • 1/2 cup of Fresh Spinach 3-4 leaves per chicken breast
  • Greek Seasoning to taste
  • Garlic Roasted Ranch Dressing to taste
  • 18-24 to othpicks

Instructions

  1. Preheat oven to 350. Rinse and layout the chicken breasts on a cutting board.
  2. If a chicken breast is fatter than it is wide butterfly slice it in half 3/4 of the way through so that it opens like a book.
  3. Thinly slice up the bell pepper.
  4. On each chicken breast add in 3-4 leaves of spinach, 1 string cheese, and 3-5 slices of bell pepper. Top with Greek seasoning to taste.
  5. Fold one side of the chicken breast over the top of ingredients that make up the stuffing. Then from that side roll it sealed. Secure with 3-4 toothpicks.
  6. Bake for 25 minutes or until chicken is fully cooked through.

To Serve

  1. Dice up any unused bell peppers.
  2. Serve chicken on a bed of spinach.
  3. Top with roasted garlic ranch and bell peppers