Open and drain all three cans of water, leaving the coconut cream behind.

Add to a blender with honey and whip until fluffy.

Separate into three bowls - vanilla, cocoa, and strawberry.

In each bowl mix together a scoop (the equivalent of one can) and topping for section. Add in food dye if desired.

Once all mixed up, scoop into individual dishes - white, black, red.

Freeze for 15-20 minutes.

Pop in straws and enjoy!