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First, prepare raspberry syrup by combining water and liquid stevia in a small saucepan. Bring to a boil, then remove from heat and add raspberries.
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Muddle raspberries until no large pieces remain. Set aside to cool down.
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In a cocktail glass, gently muddle mint leaves. Add rum, sparkling water, and syrup. Stir, then top with crushed ice and garnish with mint sprigs and raspberries.
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Enjoy your delicious drink!