If you’re having a serious craving for mint chocolate but not looking for a serious sugar overload, this chia pudding is the perfect treat for you.
AuthorParenting Chaos
Ingredients
Chocolate Chia Seed Pudding
1 ¼cupsalmond milk
¼cupchia seeds
2tbsp.cocoa powder
1tbsp.maple syrup
Mint Coconut Whipped Cream
1can of chilled coconut milk
¼tsp.mint extract
½tsp.matcha green tea powder to color
Instructions
In a medium-sized mixing bowl, combine your chia seeds, almond milk, cocoa powder and maple syrup. Stir to thoroughly mix. Set in refrigerator to chill until time to layer.
In a separate medium-sized bowl, take your chilled full fat coconut milk and scoop only the thick white cream part out. Drain of excess liquid.
Add in your ½ tsp. of matcha powder to color and ¼ tsp. of mint extract to flavor.
Whip your coconut cream for 3-5 minutes or until cream forms a whipped cream texture.
When finished, take your cups and layer a small amount of your pudding, top with your finished whipped cream.