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Halloween is such a fun time of year. If you’re one that loves to eat candy corn by the bag full, you will love this candy corn fudge recipe!

Candy Corn Fudge

Author Parenting Chaos

Ingredients

  • 1 container of Candy Corn frosting
  • 12 oz package of Wilton orange chocolate candy melts
  • handful of candy corn to sprinkle on top optional

Instructions

  1. First, spray an 8×8 baking dish with non-stick cooking spray.
  2. Scoop the Candy Corn frosting into a medium size microwave safe dish and then add in the candy melts.
  3. Place the dish in the microwave and heat in 30 second increments, stirring every 30 seconds until melted – my microwave took about 2 minutes to completely melt the mixture but you may have to adjust as every microwave is different.
  4. Pour the Candy Corn fudge into the baking dish and sprinkle with Candy Corn for topping.
  5. Place the fudge in the fridge for at least 1 hour to allow it to set.
  6. Remove from the fridge and cut into squares so you can enjoy!