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First, spray an 8×8 baking dish with non-stick cooking spray.
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Scoop the Candy Corn frosting into a medium size microwave safe dish and then add in the candy melts.
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Place the dish in the microwave and heat in 30 second increments, stirring every 30 seconds until melted – my microwave took about 2 minutes to completely melt the mixture but you may have to adjust as every microwave is different.
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Pour the Candy Corn fudge into the baking dish and sprinkle with Candy Corn for topping.
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Place the fudge in the fridge for at least 1 hour to allow it to set.
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Remove from the fridge and cut into squares so you can enjoy!