Chia pudding is the perfect afternoon snack for anyone. It’s really good for you and this mango chia pudding is creamy, fruity, and quite delicious.

Mango Chia Pudding

Author Parenting Chaos


For the mango puree

  • 1 cup diced mango

For the pudding

  • 3 tablespoons chia seeds
  • 1 cup full-fat canned coconut milk room temperature
  • 1-2 tablespoons maple syrup to taste
  • 1/4 teaspoon vanilla extract
  • For garnish chopped cashews


  1. First, make the mango puree. Add the mango to a blender and blend until smooth, adding water as it is needed. You can also use frozen mango and defrost it before blending. Set your puree aside.
  2. In a medium sized bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract. Let the mixture rest for about 5-10 minutes to thicken.
  3. Add the mango puree to the bottom of each cup and top with chia seed pudding. Cover the mango-chia pudding and chill for at least 4 hours.
  4. Before serving, garnish with cashews and enjoy!