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First, make the mango puree. Add the mango to a blender and blend until smooth, adding water as it is needed. You can also use frozen mango and defrost it before blending. Set your puree aside.
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In a medium sized bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract. Let the mixture rest for about 5-10 minutes to thicken.
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Add the mango puree to the bottom of each cup and top with chia seed pudding. Cover the mango-chia pudding and chill for at least 4 hours.
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Before serving, garnish with cashews and enjoy!