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Twice Baked Spaghetti

This twice baked spaghetti is cheesy, comforting, and delicious! By baking the pasta you end up with a dish somewhere between lasagna and spaghetti that everyone is bound to love!
Total Time 45 minutes
Servings 6
Author Parenting Chaos

Ingredients

  • 14.5 ounces of Spaghetti Noodles
  • 2 24 ounce Jars of Spaghetti Sauce different flavors
  • 1 lb. of Ground Beef
  • 1 Garlic Clove
  • 1 Yellow Onion
  • 4 ounces of Fresh Mushrooms
  • 3-4 cups Mozzarella Cheese
  • Butter

Instructions

  1. In a sauce pan over medium heat melt a decent size spoonful of butter. Dice your onions and garlic, slice your mushrooms, and add it all to your melted butter. In another pan boil your noodles while this cooks.
  2. Once your onions are good and golden add in your beef and cook fully. As your beef browns shred your mozzarella.
  3. Once your noodles are done, drain of water. Once your meat is done, drain of grease. Preheat oven to 360 degrees. Then starting with noodles on the bottom layer your noodles, meat, sauce, and cheese in a large baking pan.
  4. Top casserole with lots of cheese and bake until cheese has melted.
  5. Serve and Enjoy!