A traditional Indian dish now easy enough to make in a crockpot! Chicken Tikka Masala is an amazing meal to come home to!
Servings4
AuthorParenting Chaos
Ingredients
1poundbonelessskinless chicken breast
1yellow oniondiced
3clovesgarlicminced
1-inchpiece whole gingerpeeled and grated
2tablespoonstomato paste
1tablespoonsgaram masala
2teaspoonspaprika
2teaspoonskosher salt
28-ouncecan of diced tomatoes
3/4cupcoconut milk
Fresh cilantrochopped
2cupscooked riceto serve
Instructions
Cut the chicken breasts into bite-sized pieces and transfer them to a slow cooker.
Stir in the onion, garlic, ginger, tomato paste, 1 tablespoon of garam masala, paprika, and kosher salt until the chicken is evenly covered with spices.
Stir in the diced tomatoes undrained.
Cover the slow cooker and cook for 4 hours on high or 8 hours on low.
10-15 minutes before the end of cooking, stir in the coconut milk.
Recipe Notes
If you have the time: Marinate the chicken in 1/2 cup yogurt for up to 6 hours. Shake to remove excess Yoplait Greek yogurt before transferring to the slow cooker.