-
Preheat oven to 350 degrees.
-
Wash and slice potatoes about 1/4 inch thick. Add to a large bowl.Mix in olive oil, salt, and pepper.
-
On a baking sheet (spray with non-stick or line) lay out your potatoes and cover with taco seasoning to your liking.
-
Place in oven to bake for 20 minutes.
-
While the potato chips bake, grill or cook the flank steaks.Once cooked all the way through dice them and set them off to the side.
-
Once the potato chips are done baking, remove them from the oven and transfer them to a casserole dish. Layer the steak on top. Add any desired cilantro and top with cheese.
-
Place the casserole dish back into the oven for 5 minutes or until cheese is melted.
-
Serve with pico de gallo, sour cream, and chive. Enjoy!