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Line a baking sheet with a silicone mat or wax papers.
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In a microwaveable safe bowl, melt the white chocolate bark as instructed on it's package.
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Once melted smooth, pour onto the baking sheet and smooth out.
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In two other microwaveable safe bowls, melt the light and dark chocolate candy melts according to their package.
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Once those are melted smooth drop dollops on top of the white chocolate. There is no right or wrong amount just try to spread it out evenly.
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Then using a butter knife or fork, swirl the colors together until you have a pretty wave like design.
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Arrange gummy sharks across the surface.
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Top with a pinch or two of shredded coconut.
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Set aside to harden.
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Once hardened, break the chocolate bark into chunks by lifting it slightly and dropping it back onto your table.
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Plate and serve!