Line a baking sheet with a silicone mat or wax papers.

In a microwaveable safe bowl, melt the white chocolate bark as instructed on it's package.

Once melted smooth, pour onto the baking sheet and smooth out.

In two other microwaveable safe bowls, melt the light and dark chocolate candy melts according to their package.

Once those are melted smooth drop dollops on top of the white chocolate. There is no right or wrong amount just try to spread it out evenly.

Then using a butter knife or fork, swirl the colors together until you have a pretty wave like design.

Arrange gummy sharks across the surface.

Top with a pinch or two of shredded coconut.

Set aside to harden.

Once hardened, break the chocolate bark into chunks by lifting it slightly and dropping it back onto your table.

Plate and serve!