Homemade Mayo

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If you’re like me, than you probably love mayo for a variety of things – sandwiches, burgers, etc. I prefer to make homemade mayo for our family.


Homemade Mayo

Using mayo is a very common ingredient for many of us. No matter if we use it for a potato salad, tuna sandwich, or a yummy burger – we use it regularly. Around our house, we prefer to make many of condiments homemade so we know exactly what is in them. We’ve also made some delicious homemade Nutella!

Items to have on hand to make your homemade mayo

Jarden 52505 Wide Mouth Ball Jar, 32-Ounce, Case of 12Jarden 52505 Wide Mouth Ball Jar, 32-Ounce, Case of 12Nutri Ninja 2-in-1 (QB3004)Nutri Ninja 2-in-1 (QB3004)Kirkland Signature Himalayan Pink Salt, 13 OunceKirkland Signature Himalayan Pink Salt, 13 Ounce

If you love to make recipes homemade for your family, this mayo is a great choice and not too difficult to make! It’s even compliant with the paleo and whole30 diets. (Which is a huge plus for some of us around here!)

Homemade Mayo

Homemade Mayo


  • 2 whole pastured eggs
  • 1 tbsp. apple cider vinegar
  • 3/4 tsp. salt
  • 2 tsp. prepared mustard
  • 2 cups light olive oil, not a vegetable blend


  1. Whip eggs, vinegar, salt, and mustard in a bowl. While whipping, slowly add oil, slowly. People can also use a blender on low.
  2. Continue until all of the oil has been added and the eggs and oil have formed an emulsion or Mayonnaise. Taste for salt and adjust if needed.
  3. Transfer to mason jars and store in the refrigerator until needed.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This is a great homemade mayo recipe for any household, especially if you are on a paleo or whole30 diet and are looking to ease away from traditional store-bought condiments. We like this alternative for us and I bet you will find this a great recipe for your family as well!

Homemade Mayo

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Homemade Mayo

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