While my kids won’t agree, asparagus is best when wrapped in prosciutto. If you feel the same, you’ll love this easy prosciutto wrapped asparagus recipe.
Proscuitto Asparagus
If you’re looking for an easy snack that’s healthy, this one is sure to please you. Bonus points are here if you’re looking for something to satisfy your paleo, whole30, or low carb diet. This is one of my go-tos when I’m craving something delicious, but still in the healthy and good for my body range. You’re sure to love this one!
Items to have on hand to make your easy prosciutto wrapped asparagus recipe
Circulon Nonstick Bakeware 3-Piece Cookie Pan Set, Warm Silver
Dynamic Chef 10 ¾Architec Gripperwood Gourmet Sheesham Cutting Board, 10 by 15-Inch
If you’re on a very strict diet that includes paleo, whole30 or low carb, this is a great snack for you to indulge yourself in. While the kids probably won’t be too fond of it, it’s a great snack for those asparagus fans out there!
Prosciutto Asparagus
Ingredients
- 24 stalks Asparagus
- 12 slices Prosciutto
- 1 tsp Olive oil
- Garlic salt, as desired
- Black pepper, as desired
Instructions
- Preheat the oven to 400 degrees F. Place an oven-safe wire rack (either greased or non-stick) onto a cookie sheet.
- Trim the tips of the asparagus. Drizzle with olive oil. Sprinkle with garlic salt and black pepper to taste.
- Wrap each Prosciutto strip tightly around an asparagus stalk, only slightly overlapping the bacon on each stalk. It will shrink. Place seam side down onto the wire rack.
- Bake for 10-15 minutes. Use tongs to turn over. Bake for 10 minutes more or until the Prosciutto is at a desired level.
- Serve and enjoy
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
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